SACI Cooking Class for Teams of Two

Enjoy a fun night in community with the St. Andrew’s Creative Institute!

Join us for a cooking class with Chef Kirk Christensen. (Read more about Chef Kirk below.) You will learn essential kitchen skills while preparing a delicious Italian dinner. Teams of two may be spouses, friends, or family members.

Here’s what you’ll make:
-Fresh handmade pasta
-Alfredo sauce
-Sautéed chicken

Childcare is available for an additional fee, dinner is included.

Day & time: Friday, July 17 | 5:00–8:00pm
Cost: $60 per team of two, $15 per child
Location: Dierenfield Hall Kitchen

Please register yourself and add your team member’s name when prompted.

This class is part of the SACI Collab Series, a partnership with artists to bring you events that foster creativity and connection.

About the Chef: Kirk Christensen’s path in the kitchen began with a passion for creating great food and bringing people together around it—something he believes is rooted in God’s design for community, fellowship, and service. A graduate with honors from Le Cordon Bleu, Kirk went on to spend many years in fine dining, including contributing to the execution of the Emmy Awards. He has led high-end catering operations and created memorable dining experiences for private clients, VIP events, and large gatherings.

Today, Kirk combines his culinary background with decades of leadership and operational experience to create cooking classes that are organized, engaging, and welcoming.

At the heart of his work is a simple goal—to use his gifts to serve others, help people grow in confidence, and create spaces where food, fellowship, and faith can come together.